Appetizer

AVOCADO JHALMURI7.9
Rice puffs and avocado layered with mix of onion, tomato, mint and tamarind bouquet

CHAAT PAPRI 6.9
Crispy wafers with onion, tomato, potato tamarind and mint chutney with a hint of yogurt

SAKOON SPECIAL SAMOSA 6.9
Seasoned potato and peas in pastry shell

DAHI KE KABAB 8.9
Hung Yogurt infused with roasted cumin, coriander, ginger & red onions

DELHI KI ALOO TIKKI 6.9
Grilled seasoned potato medallions with chutney

LASOONI GOBI 7.9
Cauliflower tossed with garlic flakes, served in roasted garlic tomato sauce

PANCH PORAN PANEER TIKKA 10.9
Cottage cheese marinated in five spiced seeds and tandoori roasted

KEEMA POTLI 7.9
Dry spices flavored ground lamb in twisted pastry shell

BASIL SEEKH KABAB 10.9
Clay oven cooked, spiced ground chicken kabab with fresh basil

ACHARI CHICKEN TIKKA 11.9
Chicken cubes marinated in pickled spices, finished in clay oven

FISH KOLIWADA 9.9
Fried fish marinated in ginger and garlic spices

KOCHIN CRAB CAKE 10.9
Tender crab mixed with seasonal fish & spices served with mango sauce

TANDOORI TRIPLE PLAY 13.9
Combination of triple grilled delicacy, Lamb Chop, Achari Chicken Tikka and Seasoned Fish

Soups and Salads

TOMATO AND FENNEL SOUP 7.9
Fresh tomato reduction flavored with fresh fennel

MULLIGATAWANY SOUP 7.9
Specialty South Indian lentil soup spiced with cochin pepper corns and chicken broth

MANGO OLIVE SALAD 7.9
Juliennes of mango, cucumber, olives, bell pepper, olive oil and mint

MESCLUN HOUSE SALAD 7.9
Fresh mix of greens, grapes, avocado and pineapple with honey mustard dressing

Tandoor

Charcoal fired clay oven for vertical grilling

TANDOORI VEGGIES 15.9
Herbs marinated cauliflower, bell pepper, onion, paneer and pineapple

SOUFIYA PANEER 16.9
Marinated Cheese cubes, fennel, roasted red pepper and spices with spring salad

TANDOORI CHICKEN [HALF] 14.9
Roasted chicken on bone with Tandoori masala, served with mint and tamarind sauce

TANDOORI CHICKEN [FULL] 20.9
Roasted chicken on bone with Tandoori masala, served with mint and tamarind sauce

LEMONGRASS MURGH TIKKA 17.9
Chicken chunks marinated in lemon grass stalk with lemon juice and ginger, garlic paste

KAKORI SEEKH KABAB 20.9
Ground lamb infused with herbs and spices, onion, bell pepper

FRONTIER LAMB KI CHAMPEIN 26.9
Lamb rack in cumin, dry ginger, Kashmiri pepper marinade, grilled to perfection

SAMUDRI PRAWN 22.9
Tiger Prawns marinated in yogurt and spices, served with tomato chutney

PESTO SALMON TIKKA 22.9
Grilled salmon fillet flavored with pesto, herbs and spices

SEABASS KE TIKKEY 27.9
White pepper seasoned Seabass marinated in yogurt, grilled on skewers, accompanied with rice

MIXED GRILL TANDOOR SE 27.9
House specialty Lamb Chops, Shrimps, Achari Chicken Tikka, and Seekh Kabab. Served with chef’s special Dal and clay oven baked Naan

Accompaniments

SUBZ RAITA 4
Yogurt with cucumber, carrot and roasted cumin

PINEAPPLE RAITA 5
Pineapple infused Yogurt

ROASTED PAPPADUM 4
Roasted Punjabi lentil crackers with crushed pepper-corns

MANGO CHUTNEY 3
Sweet mango preserve treat

MIXED PICKLE 3
Indian spicy mixed pickle

Seafood Entrée

CHILI FISH 17.9
Indo-Chinese style fish stir fried with soy, tomato and chili sauce

MEEN MOLIE 17.9
Traditional Kerala Fish, Shrimp curry cooked in coconut milk, onion and curry leaf

GOAN SHRIMP 19.9
Shrimps in delicious Goan style onion sauce with coconut cream

KONKANI FISH CURRY 17.9
Regional Fish curry from the Konkan region of Maharashtra

Biryani & Rice

Pot sealed Basmati Rice Biryani with aromatic herbs and spices, accompanied with yogurt raita

SUBZ DUM BIRYANI (VEGETABLE) 16.9

CHICKEN DUM BIRYANI 18.9

LAMB DUM BIRYANI 19.9

COCONUT RICE 6
South Indian rice flavored with coconut, curry leaf and mustard seeds

SAFFRON RICE 5
Long grained Basmati Rice with Saffron