Entrée Menu

Vegetarian Entrée

DAL SAKOON 14.9
Traditional Punjabi black lentils simmered on low fire with tomato, red chilies, ginger and garlic

TARKA DAL 14.9
Combination of yellow and red lentils tempered with curry leaves, red chilies and mustard

CHANNA PINDI 14.9
Rawalpindi style Chic peas tempered with spices

SAAG PASAND SE 14.9
Garden fresh spinach cooked with ginger, garlic, onions with your choice of cheese/potato/corn/lotus seeds served with corn bread (makai ki roti)

KADHAI BHINDI 14.9
Fresh okra tossed with onion, tomato, bell pepper and spices

ADRAK KI GOBI 14.9
Cauliflower and ginger cooked with seasoned spices

PHOOL MAKHANE KI SABZI 16.9
Popped lotus seeds prepared with Indian cottage cheese, green peas and cashew nut sauce

SUBZ JHALFREZI 15.9
Farm fresh vegetables tossed in homeground spices with onion and tomato sauce

MIRCH BAINGAN KA SALAN 16.9
Indian eggplant and sweet pepper simmered in roasted peanut and coconut spices with tamarind and curry leaves

SHAM SAVERA KOFTA 15.9
Spinach dumplings stuffed with cheese, dry fruits, served in tomato sauce

PANEER PESHAWARI 16.9
Baton cut Farmers Cheese, onion, bell pepper simmered in tomato, onion sauce mix

SHAHI PANEER 16.9
Fresh cottage cheese cubes cooked in onion, yogurt and cashew nut sauce

Non-Vegetarian Entrée

MURG SAKOON 16.9
Cubes of chicken, onion, and bell peppers cooked in onion and tomato sauce, flavored with coriander seeds

CLASSIC CHICKEN CURRY 16.9
Cubes of Chicken cooked in traditional onion and cashew nut paste

MURGH CHETTINAD16.9
Spicy pepper corn and fennel, boneless chicken curry from Chettinad region of South India

BUTTER CHICKEN 16.9
Butter infused tomato sauce Chicken, finished with fenugreek cream

CHICKEN TIKKA MASALA 17.9
Oven grilled boneless breast meat cooked in onion and tomato sauce mix with onion and bell pepper

CHICKEN SAAG 16.9
Boneless chicken cooked with Indian spices and simmered in spinach sauce

SUNEHRI MURGH 16.9
Chicken cubes cooked in a mild cashew nut and onion sauce finished with yogurt cream and saffron

KASHMIRI ROGAN JOSH 17.9
Kashmiri delicacy of lamb in fennel flavored onion gravy

BHUNA GOSHT 17.9
Popular lamb specialty made with golden onions, whole spices in thick gravy sauce

SAAG GOSHT 17.9
Boneless lamb cooked with Indian spices and simmered in spinach sauce

GOSHT MALABAR 17.9
Southern Indian style Lamb simmered in coconut milk, tempered with mustard seeds and curry leaves

GOSHT VINDALOO 17.9
Goan style lamb in chili pepper sauce, finished with wine vinegar

Vegan Entrées

TARKA DAL 14.9
Combination of yellow and red lentils tempered with curry leaves, red chilies and mustard

CHANNA PINDI 14.9
Rawalpindi style Chic peas tempered with spices

SAAG PASAND SE 14.9
Garden fresh spinach cooked with ginger, garlic, onions with your choice of potato/corn/lotus seeds

KADHAI BHINDI 14.9
Fresh okra tossed with onion, tomato, bell pepper and spices

ADHRIKI GOBI 14.9
Cauliflower and ginger cooked with seasoned spices

Breads

Unleavened white flour breads baked in charcoal fired clay oven

PLAIN NAAN 4
GARLIC NAAN5
ROSEMARY NAAN 6
PESTO NAAN6
KASHMIRI NAAN 7



Stone Ground whole-wheat bread

TANDOORI ROTI 4
ROOMALI ROTI 8
LACHHA PARANTHA 5



Stuffed Kulcha

POTATO & PEAS KULCHA6
ONION KULCHA6
CHEESE KULCHA7
BREAD BASKET14
Laccha Paratha, Garlic Naan and Rosemary Naan

Jain Entrées
Cooked with No Onion and No Garlic

GOBI MATTAR 14.9
Cauliflower and green peas cooked with spices

BHINDI MASALA 14.9
Fresh okra cooked with chef’s special spices

CHANA PINDI 14.9
Rawalpindi style Chic peas tempered with spices

PANEER BUTTER MASALA 16.9
Fresh cottage cheese cubes cooked in tomato based gravy